1. Qualitatsbewertung Von Milch und Milcherzeugnisseu
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Milk-Analysis And Examination,Dairy Products-Analysis And-Examination
Classification :
SF
253
.
B82
2. Richmond َs dairy chemistry
Author: / by J.G.David and F.J. Macdonald,Richmond
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Agricultural chemistry,Milk - analysis and examination
Classification :
S
585
.
R5
3. Stabdard methods for the examination of dairy products microbiological and chemicalllth ed
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Milk - analysis & examination,Milk Bacteriology,Dairy prodocts - Analysis and examination
Classification :
SF
253
.
A5
4. Standard methods for the examination of dairy products
Author: American Public Health Association
Library: Library of Faculty of Management of Tehran University (Tehran)
Subject: Milk - Analysis and examination
5. milk testing: the laboratory control of milk
Author: J. G. Davis
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Milk - Analysis and examination
6. فنآوری شیر و فرآوردههای آن
Author: / تالیف حسین میرنظامی ضیابری,پشت جلد بهانگلیسی:Hossein Mirnezami Ziabari. Milk technology.,میرنظامی ضیابری
Library: The library of the holy threshold of Hazrat Fatima Masoumeh (peace be upon her) (Qom)
Subject: شیر,Milk,شیر,Milk hygiene, -- تجزیه و آزمایش, -- Analysis and examination, -- بهداشت,a06,a06,a08,a08,لبنیات
Classification :
SF
۲۵۳
/
م
۹
ف
۹
